1. Berry, Chocolate and Cake Skillet
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4 cups assorted fresh berries
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2 tbsp sugar
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1/4 cup butter
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4 cups prepared pound cake cut into cubes
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2 Rolo candy bars
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Combine the fruit and sugar in a bowl. Let macerate for 10-15 minutes.
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Preheat the grill on high. Melt the butter in a large cast iron skillet.
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Add the cake cubes and cook, turning often until all sides are toasted. Remove the skillet from the heat.
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Sprinkle the berries and candies over the top. Cover with aluminum foil and let the chocolate melt for about 5 minutes.
2. Caramelised Brown Sugar Cinnamon Grilled Pineapple
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1 pineapple cut into spears
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1 tbsp brown sugar
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4 tbsp butter
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1 tbsp cinnamon
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Preheat the grill for medium-high heat.
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In a bowl, combine brown sugar and cinnamon with the butter and mix well.
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Dip into the glaze covering all sides and place directly on the grill.
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Grill pineapple wedges on the preheated grill for 3-5 minutes per side.
3. Campfire Cones
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Waffle cones
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Mini marshmallows
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Chocolate chips
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Graham cracker pieces
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Optional toppings: M&Ms, Rolos, bananas, strawberries, nuts
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Foil
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Fill a waffle cone with marshmallows and mix-ins, wrap in aluminum foil.
Place on a baking sheet on heated grill grates or a wire rack over a small campfire. -
Cook 3 to 7 minutes, turning once, until marshmallows are melted.