1. Berry, Chocolate and Cake Skillet

• 4 cups assorted fresh berries

• 2 tbsp sugar

• 1/4 cup butter

• 4 cups prepared pound cake cut into cubes

• 2 Rolo candy bars

• Combine the fruit and sugar in a bowl. Let macerate for 10-15 minutes.

• Preheat the grill on high. Melt the butter in a large cast iron skillet.

• Add the cake cubes and cook, turning often until all sides are toasted. Remove the skillet from the heat.

• Sprinkle the berries and candies over the top. Cover with aluminum foil and let the chocolate melt for about 5 minutes.

2. Caramelised Brown Sugar Cinnamon Grilled Pineapple

• 1 pineapple cut into spears

• 1 tbsp brown sugar

• 4 tbsp butter

• 1 tbsp cinnamon

• Preheat the grill for medium-high heat.

• In a bowl, combine brown sugar and cinnamon with the butter and mix well.

• Dip into the glaze covering all sides and place directly on the grill.

• Grill pineapple wedges on the preheated grill for 3-5 minutes per side.

3. Campfire Cones

• Waffle cones

• Mini marshmallows

• Chocolate chips

• Graham cracker pieces

• Optional toppings: M&Ms, Rolos, bananas, strawberries, nuts

• Foil

• Fill a waffle cone with marshmallows and mix-ins, wrap in aluminum foil.
  Place on a baking sheet on heated grill grates or a wire rack over a small campfire.

• Cook 3 to 7 minutes, turning once, until marshmallows are melted.